BSc in Horticultural Engineering

To train experts in horticulture, who are able to manage and organize production processes of an enterprise, and perform basic professional management and advisory tasks; who are able to establish private self-supporting horticultural farms, and operate them economically; who have adequate knowledge in the field of distribution, processing and storing of products; furthermore who have adequate theoretical knowledge for continuing the training in the second cycle.
 

The Purpose of the Program

Program for training agrarian professionals in higher education, who is…

• aquainted with the Hungarian and European agriculture as well as with food industry,
• trained for modern professional skills based on comprehensive knowlegde in natural and social sciences,
• capable for the managment and organization of horticultural production lines and for leading horticultural enterprises,
• able to complete issues of the agrarian policy administration and for the tasks of a professional consultant,
• acquainted with the recent results of the profession and utilizes them in the practice,
• eligible for participating in master programs, based on his knowledge,
• capable to establish professional relationships with foreign experts with his proper language skills,