Dr. Kappel Noémi - Institute of Horticultural Sciences
Dr. Noémi Kappel

Position: Associate professor
Institute of Horticultural Sciences, Department of Vegetable and Mushroom Cultivation
E-mail address: kappel.noemi@uni-mate.hu
Phone number: +3613057688
Professional experience:
• 2018- Associate professor, MATE KTI, Department of Vegetable and Mushroom Cultivation
• 2008-2018: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004-2008: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004 from September 1 to November 30: Departmental engineer, Budapest University of Economics and Public Administration, Faculty of Horticulture, Department of Vegetable and Mushroom Cultivation
Their awards and recognitions:
• 2011. Certificate of recognition for OTDK thematic activity
• 2010. Publishers' Level Award. Interinstitutional Textbook Publishing Expert Committee
Doctoral training, information: Doctoral link
Publication data: MTMT link
Google Scholar: link
Field of research:
•Application of grafted seedlings; compatibility, graft combinations, stress tolerance, effect of graft on crop quality
• Cultivation of gourds, nutrient supply, technological developments
• Physical properties of seedling growing mediums, root media
Optional thesis topics:
•Topics related to the cultivation of cucurbits
•Topics related to the cultivation of tomatoes
•Topics related to propagation and seedling cultivation
Taught subjects:
Own subjects:
Horticultural engineer BSc:
• Principle of vegetable cultivation
Horticultural engineer MSc:
• Forcing in soilless system and vegetable cultivar use
• Diploma work I.-II.-III.-IV.
Subject C:
• Seedling cultivation in vegetable production
PhD subject:
• Advanced propagation material in vegetable cultivation
• Regulation of ecological conditions in vegetable cultivation
Taught subjects:
• Vegetable cultivation technologies
• Seed cultivation and use of varieties in vegetable cultivation
• Changes caused by abiotic stress
• Organic vegetable cultivation
• Vegetable cultivation specialization I.-II.-III.