Dr. Noémi Kappel

Dr.  Noémi Kappel
Position: Associate professor  
Institute of Horticultural Sciences, Department of Vegetable and Mushroom Cultivation
E-mail address: kappel.noemi@uni-mate.hu
Phone number: +3613057688

 

Professional experience:
• 2018- Associate professor, MATE KTI, Department of Vegetable and Mushroom Cultivation
• 2008-2018: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004-2008: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004 from September 1 to November 30: Departmental engineer, Budapest University of Economics and Public Administration, Faculty of Horticulture, Department of Vegetable and Mushroom Cultivation

Their awards and recognitions:
• 2011. Certificate of recognition for OTDK thematic activity 
• 2010. Publishers' Level Award. Interinstitutional Textbook Publishing Expert Committee

Doctoral training, information:  Doctoral link 

Publication data:  MTMT link 
Google Scholar: link


Field of research:
•Application of grafted seedlings; compatibility, graft combinations, stress tolerance, effect of graft on crop quality
• Cultivation of gourds, nutrient supply, technological developments
• Physical properties of seedling growing mediums, root media


Optional thesis topics:
•Topics related to the cultivation of cucurbits 
•Topics related to the cultivation of tomatoes
•Topics related to propagation and seedling cultivation



Taught subjects:
Own subjects:

Horticultural engineer BSc:
• Principle of vegetable cultivation 

Horticultural engineer MSc:
• Forcing in soilless system and vegetable cultivar use 
• Diploma work I.-II.-III.-IV.

Subject C:
• Seedling cultivation in vegetable production

PhD subject:
• Advanced propagation material in vegetable cultivation 
• Regulation of ecological conditions in vegetable cultivation


Taught subjects:
• Vegetable cultivation technologies
• Seed cultivation and use of varieties in vegetable cultivation
• Changes caused by abiotic stress
• Organic vegetable cultivation
• Vegetable cultivation specialization I.-II.-III.