Dr. Noémi Kappel

Dr.  Noémi Kappel
Position: Associate professor  
Institute of Horticultural Sciences, Department of Vegetable and Mushroom Cultivation
E-mail address: kappel.noemi@uni-mate.hu
Phone number: +3613057688

 

Professional experience:
• 2018- Associate professor, MATE KTI, Department of Vegetable and Mushroom Cultivation
• 2008-2018: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004-2008: Assistant professor, BCE KETK, Department of Vegetable and Mushroom Cultivation
• 2004 from September 1 to November 30: Departmental engineer, Budapest University of Economics and Public Administration, Faculty of Horticulture, Department of Vegetable and Mushroom Cultivation

Their awards and recognitions:
• 2011. Certificate of recognition for OTDK thematic activity 
• 2010. Publishers' Level Award. Interinstitutional Textbook Publishing Expert Committee

Doctoral training, information:  Doctoral link 

Publication data:  MTMT link 


Field of research:
• Physical properties of seedling growing mediums, root media
• Cultivation of gourds, nutrient supply, technological developments
• Application of grafted seedlings; compatibility, vaccination combinations, stress tolerance, effect of vaccination on crop quality


Optional thesis topics:
•Topics related to the cultivation of courgettes
•Topics related to the cultivation of tomatoes
• Inoculation of potatoes and courgettes
•Topics related to propagation and seedling cultivation



Taught subjects:
Own subjects:

Horticultural engineer BSc:
• Basics of

Horticultural engineer MSc:
• Soilless propagation
• Diploma work I.-II.-III.-IV.

Subject C:
• Seedling cultivation in vegetable production

PhD subject:
• Propagation material qualification in vegetable cultivation
• Regulation of ecological conditions in vegetable cultivation


Taught subjects:
• Vegetable cultivation technologies
• Seed cultivation and use of varieties in vegetable cultivation
• Changes caused by abiotic stress
• Organic vegetable cultivation
• Vegetable cultivation specialization I.-II.-III.