Academics - Institute of Horticultural Sciences
Academics
Department of Fruit Growing
Dr. Simon Gergely
Associate Professor
Associate Professor
Prof. Dr. Papp János
Dr. Gitta Ficzek
Associate Professor
Ficzek.Gitta@uni-mate.hu
06 30 484 4032
Her main research area is the examination of the health-protective values and antioxidant components of fruits, the broad-spectrum analysis of the biologically active active ingredients in the berries of sea buckthorn varieties, and the apple varieties Erwinia amylovora (Burrill) Winslow
Associate Professor
Ficzek.Gitta@uni-mate.hu
06 30 484 4032
Her main research area is the examination of the health-protective values and antioxidant components of fruits, the broad-spectrum analysis of the biologically active active ingredients in the berries of sea buckthorn varieties, and the apple varieties Erwinia amylovora (Burrill) Winslow
Dr. László Szalay
Associate Professor
szalay.laszlo@uni-mate.hu
06 20 967 1106
1. Determining the frost and winter resistance of apricot and peach varieties
2. Research on the varietal value of apricot and peach, evaluation of Hungarian and foreign varieties
3. Study of the flower and fruit formation characteristics of stone fruit species
Associate Professor
szalay.laszlo@uni-mate.hu
06 20 967 1106
1. Determining the frost and winter resistance of apricot and peach varieties
2. Research on the varietal value of apricot and peach, evaluation of Hungarian and foreign varieties
3. Study of the flower and fruit formation characteristics of stone fruit species
Dr. Papp Dávid
Assistant Professor
papp.david@uni-mate.hu
+36203283942
1.Disease resistance of fruit varieties and selections
2.Population genetics and infectivity of pathogens of fruit species
3.Promising fruit species and varieties not cultivated on a commercial scale in our country.
Assistant Professor
papp.david@uni-mate.hu
+36203283942
1.Disease resistance of fruit varieties and selections
2.Population genetics and infectivity of pathogens of fruit species
3.Promising fruit species and varieties not cultivated on a commercial scale in our country.
Mónika Magyar Ágnes
Assistant Professor
Assistant Professor
Dr. Froemel-Hajnal Veronika
Scientific Assistant
Scientific Assistant
Dr. Mária Hevesi
Bacteriologist Expert
Bacteriologist Expert
Georgikon Campus - Keszthely
Horváth Dr. Éva Baracsi
Associate Professor
horvathne.baracsi.eva@uni-mate.hu
+36 83 545005
1. Varietal examination and cultivation technology of fruit-bearing plants.
2. Cultivation, propagation and application of woody and herbaceous ornamental plants.
Associate Professor
horvathne.baracsi.eva@uni-mate.hu
+36 83 545005
1. Varietal examination and cultivation technology of fruit-bearing plants.
2. Cultivation, propagation and application of woody and herbaceous ornamental plants.
Department of Medicinal and Aromatic Plants
Éva Zámboriné Dr. Németh
Professor, Head of Department
zamborine.nemeth.eva@uni-mate.hu
06-1-301-7252
zamborine.nemeth.eva@uni-mate.hu
1. Production biology of medicinal and aromatic plants,
2. Agrotechnical developments, chemotaxonomy of essential oil plants, reproductive biology and breeding of medicinal plants
3. Exploration of environmental and genetic factors influencing drug quality.
Professor, Head of Department
zamborine.nemeth.eva@uni-mate.hu
06-1-301-7252
zamborine.nemeth.eva@uni-mate.hu
1. Production biology of medicinal and aromatic plants,
2. Agrotechnical developments, chemotaxonomy of essential oil plants, reproductive biology and breeding of medicinal plants
3. Exploration of environmental and genetic factors influencing drug quality.
Dr. Bernáth Jenő
Emeritus Professor
bernath.jeno@uni-mate.hu
1. Production biology of special plant materials
2. Simulation of environmental factors in a phytotron
3. Reservation of protected and endangered medicinal and aromatic plants, gene bank
Emeritus Professor
bernath.jeno@uni-mate.hu
1. Production biology of special plant materials
2. Simulation of environmental factors in a phytotron
3. Reservation of protected and endangered medicinal and aromatic plants, gene bank
Dr. Pluhár Zsuzsanna
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Pluhar.Zsuzsanna@uni-mate.hu
+36 1 30576250
1. Exploration of the chemical and morphological variability of wild herb species
2. Introduction of wild herb species into cultivation (e.g. Thymus spp., Verbena officinalis )
3. Chemotaxonomic and production studies that establish the basis of variety breeding
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Pluhar.Zsuzsanna@uni-mate.hu
+36 1 30576250
1. Exploration of the chemical and morphological variability of wild herb species
2. Introduction of wild herb species into cultivation (e.g. Thymus spp., Verbena officinalis )
3. Chemotaxonomic and production studies that establish the basis of variety breeding
Dr. Gosztola Beáta
Associate Professor
gosztola.beata@uni-mate.hu
+36-1-305-7458
1. Chemotaxonomy, characterization of the diversity of medicinal plant populations based on their active ingredients
2. Establishment of the cultivation of wild medicinal and herb species, biological evaluation of production
3. Evaluation of the effects of production technological parameters on production
Associate Professor
gosztola.beata@uni-mate.hu
+36-1-305-7458
1. Chemotaxonomy, characterization of the diversity of medicinal plant populations based on their active ingredients
2. Establishment of the cultivation of wild medicinal and herb species, biological evaluation of production
3. Evaluation of the effects of production technological parameters on production
Dr. Radácsi Péter
Associate Professor
radacsi.peter@uni-mate.hu
+36-1-305-7251
1. Effects of drought stress on the production, physiological parameters and content properties of Lamiaceae species
2. Morphological and content studies of Perilla frutescens
3. Comparison of fennel taxa Morphological and content analysis of domestic Artemisia tax
Associate Professor
radacsi.peter@uni-mate.hu
+36-1-305-7251
1. Effects of drought stress on the production, physiological parameters and content properties of Lamiaceae species
2. Morphological and content studies of Perilla frutescens
3. Comparison of fennel taxa Morphological and content analysis of domestic Artemisia tax
Dr. Tavaszi-Sárosi Szilvia
Associate Professor
veršni-sarosi.szilvia@uni-mate.hu
+36-1-305-7330
1. Analysis of essential oil components by GC-MS, SPME-GC-MS method
2. Analysis of factors influencing the accumulation of essential oils
3. Analysis of factors influencing the accumulation of phenolic compound
Associate Professor
veršni-sarosi.szilvia@uni-mate.hu
+36-1-305-7330
1. Analysis of essential oil components by GC-MS, SPME-GC-MS method
2. Analysis of factors influencing the accumulation of essential oils
3. Analysis of factors influencing the accumulation of phenolic compound
Department of Vegetable and Mushroom Cultivation
Dr. András Geösel
Associate Professor
geosel.andras@uni-mate.hu
+36-13057-226
1. Cultivation of exotic mushroom species
2. Mushroom cultivation on household by-products
3. Greenhouse vegetable cultivation technical details
Associate Professor
geosel.andras@uni-mate.hu
+36-13057-226
1. Cultivation of exotic mushroom species
2. Mushroom cultivation on household by-products
3. Greenhouse vegetable cultivation technical details
Dr. Kapel Noémi
Associate Professor
kappel.noemi@uni-mate.hu
+3613057688
1. physical properties of seedling growing mediums, root media
2. cultivation of gourds, nutrient supply, technological developments
3. application of grafted seedlings; compatibility, vaccination combinations, stress tolerance, effect of vaccination on crop quality
Associate Professor
kappel.noemi@uni-mate.hu
+3613057688
1. physical properties of seedling growing mediums, root media
2. cultivation of gourds, nutrient supply, technological developments
3. application of grafted seedlings; compatibility, vaccination combinations, stress tolerance, effect of vaccination on crop quality
Dr. Anna Szabó
assistant professor
szabo.anna@uni-mate.hu
0613057686
1.Cultivation of special leafy vegetable species in the open field or in soilless systems
2. Cultivation of vegetables in urban environments
3.Growing technology of brassicas
assistant professor
szabo.anna@uni-mate.hu
0613057686
1.Cultivation of special leafy vegetable species in the open field or in soilless systems
2. Cultivation of vegetables in urban environments
3.Growing technology of brassicas